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THE BEST BUTTERMILK PANCAKES

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The Best Buttermilk Pancakes

On the weekends we like to make these pancakes I found on Baking Bites blog. They are the best pancakes ever. I had been making ones from The Betty Crockers' Cookboook page 57. Called Favorite Pancake..   Read More

 



This recipe goes with: Favorite Pancakes

CATEGORIES

INGREDIENTS

  • 1 1/4 cups all purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tbsp. sugar
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 2 tsp. vegetable oil

DIRECTIONS

In a medium bowl, whisk together flour, baking soda, salt and sugar.


In a small bowl, whisk together the remaining ingredients and pour into the dry ingredients, stirring until just combined.


Heat skillet or griddle over hight heat until a drop of water placed on it skitters around the surface.


Drop by spoonfuls (to make desired size) onto the preheated pan and cook until golden on both sides, turning once.


Serve with your favorite syrup.


RECIPE BACKSTORY

On the weekends we like to make these pancakes I found on Baking Bites blog. They are the best pancakes ever. I had been making ones from The Betty Crockers' Cookboook page 57. Called Favorite Pancakes which are very similar to these. It is interesting that recipes even though similar taste different.

RECIPE REVIEWS

Apr/24/2008 02:04 am terrispal
In both recipies melted butter can be used instead of the oil for a richer taste.
Apr/24/2008 12:04 pm hendria
Yes melted butter would be fine to use...it would give them an even better taste.... :)
Apr/24/2008 04:04 pm hahainlala
Thank you SOOO much for sharing this recipe! My family LOVED the pancakes and I have now officially sworn off boxed pancake mix:) Heather
Apr/24/2008 05:04 pm hendria
hi heather.....I am so glad you liked the pancakes....:)
Mar/12/2009 04:03 pm AMurphy
Hi Hendria, I am looking forward to making these on a weekend. Raspberry butter I just posted would be yummy with this and your muffins. Give it a try.
Mar/12/2009 08:03 pm hendria
I hope you enjoy the pancakes.... and the raspberry butter sounds great... will be trying that for sure... :)

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