More Great Recipes: Dressing

The Best Caesar Salad Dressing


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

3 Egg Yolks, beaten
3 Tbsp Prepared Mustard
10 cl Garlic
2 Anchovy Filets
6 Capers
1 1/2 tsp Salt
1/2 tsp White Pepper
1/2 tsp Dried Oregano Leaves
15 dr Tabasco Sauce
15 dr Worcestershire Sauce
Olive Oil
5 Tbsp White Vinegar


Combine all dressing ingredients except olive oil in a blender using low speed.


Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise. Add vinegar and blend Spoom into a glass jar, cover, refrigerate up to a week, using as needed. For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss with dressing then add freshly grated parmesan cheese, croutons and fried bacon bits to taste. Toss and serve.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls