More Great Recipes: Appetizer | Dip | Finger Food | Game Day

The Best Cheese Spread


User Avatar
Member since 2009

Serves 10 | Prep Time 10 minutes | Cook Time chill 1 day

Ingredients

1 cup ricotta cheese
6 oz. cream cheese, softened
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoons drained capers
2 anchovy fillets, mashed
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon hot pepper sauce


Beat ricotta and cream cheese in large bowl with electric mixer.


Stir in onion, Parmesan, capers, anchovies, mustard, paprika and hot sauce.


Mix well, cover and refrigerate at least 1 day to let the flavors blend.


Pairs Well With


Notes

This came from The Best Appetizers Cook Book. It is a very good spread the longer you allow it to sit in fridge the better it gets!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter