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The Best Chicken Pot Pie

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Member since 2006

Serves 6-8 | Prep Time | Cook Time 35


6 oz. cooked, drained spaghetti noodles
2 tbsp. butter
1/3 cup grated romano cheese
2 eggs, well beaten

2 cups cottage cheese
1 egg
1/2 cup shredded mozzarella cheese
1 tsp. parsley flakes

spaghetti sauce with meat and/or vegetables
1/2 cup shredded mozzarella cheese

stir butter into hot, cooked, spaghetti noodles.

Add the grated cheese and beaten eggs to the noodles and form a "pie crust" into a 10", well buttered, pie plate.

Then mix together in a medium sized bowl the

cottage cheese, egg, mozzarella cheese and parsley flakes

pour this mixture into the center of the "pie" and cover with a mixture of the spaghetti sauce and mozzarella cheese.

Bake at 350 degrees for 35 minutes uncovered, serve as pie slices with fresh italian bread.

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