More Great Recipes: Cake

The Best Chocolate Cake

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Member since 2007

Serves | Prep Time | Cook Time


1 package Duncan Hines Chocolate Butter cake mix
4 eggs
½ cup vegetable oil
¼ cup water
1 teaspoon vanilla
1 small package instant chocolate pudding
8 ounces sour cream
1¾ cups chocolate chips
¾ cup chopped pecans

1. Preheat oven to 350° degrees F.

2. Grease and flour a 10” Bundt pan.

3. Put a spoonful or so of dry cake mix into a quart-size Ziploc bag; add chocolate chips and nuts, and shake bag to coat chips and nuts well, set aside.

4. Combine cake mix, eggs, oil, water, vanilla, pudding mix, and sour cream; mix well.

5. Fold in chocolate chips and nuts.

6. Turn mixture in to Bundt pan; bake for 50 to 55 minutes. Remove from pan and cool on a wire rack.

7. Frost with homemade or canned chocolate frosting when cooled.

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