More Great Recipes: Cake

The Best Chocolate Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package Duncan Hines Chocolate Butter cake mix
4 eggs
½ cup vegetable oil
¼ cup water
1 teaspoon vanilla
1 small package instant chocolate pudding
8 ounces sour cream
1¾ cups chocolate chips
¾ cup chopped pecans


1. Preheat oven to 350° degrees F.


2. Grease and flour a 10” Bundt pan.


3. Put a spoonful or so of dry cake mix into a quart-size Ziploc bag; add chocolate chips and nuts, and shake bag to coat chips and nuts well, set aside.


4. Combine cake mix, eggs, oil, water, vanilla, pudding mix, and sour cream; mix well.


5. Fold in chocolate chips and nuts.


6. Turn mixture in to Bundt pan; bake for 50 to 55 minutes. Remove from pan and cool on a wire rack.


7. Frost with homemade or canned chocolate frosting when cooled.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana