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THE BEST CHOCOLATE TRUFFLE!!
The Best Chocolate Truffle!!
Goes really good with Red wine!! I have also done a variation using 1 teaspoon of raspberry flavoring instead of the 2 v..
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INGREDIENTS
- Cooking Time: 15 min
- Servings: 6 dz
- Preparation Time: 2hrs + chilling
- Truffle centers
- 1 – 13.4 oz can La Lechera “Dulce de Leche” caramelized milk
- 1/4 C. butter
- 2/3 C. granulated sugar
- 2 Tbs. Milk
- 24 ozs. dark chocolate chips(lg. bag)
- 2 tsps. Vanilla
- Chocolate coating
- 12 oz dark bag chocolate chips
- 1 to 2 Tbs. Shortening
- 1 to 2 tsps. milk
DIRECTIONS
In heavy pan combined first 4 ingredients.
Stirring constantly, bring to a full boil. Boil for 1 minute.
Remove from heat, and stir in chocolate and vanilla. Cool (in pan) in
refrigerator for at least 3 hours.
After mixture is completely cold, shape into 1 " balls.
Heat about 1/4 to 1/3 of chocolate coating mix in double boiler.
Dip each ball and cool on wax paper.
Heat more chocolate coating as needed to dip all balls
RECIPE BACKSTORY
Goes really good with Red wine!! I have also done a variation using 1 teaspoon of raspberry flavoring instead of the 2 vanilla,YUM!! and one adding
1 teaspoon of ground chilpolte powder
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