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The Best Deviled Eggs


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Member since 2009

Serves 6 | Prep Time 15 minutes | Cook Time

Ingredients

6 hard boiled eggs, peeled and cut lengthwise
3 tablespoons mayonnaise
2 tablespoons sweet pickle juice
1 teaspoon red onion, minced very fine
1 teaspoon horseradish
1 teaspoon Dijon mustard
salt and pepper to taste
paprika


Remove egg yolks.


To small bowl add yolks and mash with fork.


Add mayo, pickle juice, horseradish, onion and Dijon.


Mix well adjust salt and pepper.


Fill egg whites with yolk mixture.


Sprinkle with paprika.


Pairs Well With


Notes

The secret is I add onion to mine, sometimes I add onion juice. I just grate some onion over the bowl.

A dash of local for every season
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