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The Best Fudgie Brownies Ever with Fudge Frosting


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Serves | Prep Time | Cook Time

Ingredients

Ingredients:
3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/3 cup butter
2 bars Lindtt 59% dark chocolate(6 ounces/150 grams), chopped into smaller sized pieces
(used milk chocolate chips, about 1 cup)
2 teaspoons vanilla
2 eggs

frosting:
1/4 cup butter
1/4 cup milk
1/2 cup sugar
1 bar Lindtt 59% dark chocolate (6 ounces/150 grams)
(used 1/2 cup milk chocolate chips)


Heat oven to 350º F


Combine flour, baking soda and salt in a small bowl and reserve.


Using a medium sized saucepan, melt butter and sugar over medium heat.


Bring to a boil and remove from heat.


Add 1 bar of chocolate and stir until melted.


Add in eggs one at a time, whisking quickly and constantly.


Add in flour mixture and whisk to combine.


Add the other bar of chopped chocolate and stir.


Pour into a 9 inch square baking dish (or similar).


Bake brownies for about 40 minutes, more or less according to how fudgy you like them


Frosting:


Heat butter and milk over medium heat and bring to boiling.


Remove from heat.


Add chocolate bar and stir until melted


(1/2 cup milk chocolate chips)


2 cups icing sugar, sifted


Pour over brownies.


(this frosting is almost like a ganache…very soft)


Pairs Well With


Notes

Dan wanted a gooey fudge brownie, so I went hunting for one and found this on

http://canadianbakertoo.blogspot.com/

And it was GREAT!! I did add icing sugar to the frosting though, and used milk chocolate. The next time I make them I will use semi-sweet chocolate and make the frosting the way canarygirl did.

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