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THE BEST FUDGIE BROWNIES EVER WITH FUDGE FROSTING
The Best Fudgie Brownies Ever with Fudge Frosting
http://canadianbakertoo.blogspot.com/
And it was GREAT!! I did add icing sugar to the frosting though, and used..
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PrintINGREDIENTS
- Ingredients:
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/3 cup butter
- 2 bars Lindtt 59% dark chocolate(6 ounces/150 grams), chopped into smaller sized pieces
- (used milk chocolate chips, about 1 cup)
- 2 teaspoons vanilla
- 2 eggs
- frosting:
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup sugar
- 1 bar Lindtt 59% dark chocolate (6 ounces/150 grams)
- (used 1/2 cup milk chocolate chips)
DIRECTIONS
Heat oven to 350º F
Combine flour, baking soda and salt in a small bowl and reserve.
Using a medium sized saucepan, melt butter and sugar over medium heat.
Bring to a boil and remove from heat.
Add 1 bar of chocolate and stir until melted.
Add in eggs one at a time, whisking quickly and constantly.
Add in flour mixture and whisk to combine.
Add the other bar of chopped chocolate and stir.
Pour into a 9 inch square baking dish (or similar).
Bake brownies for about 40 minutes, more or less according to how fudgy you like them
Frosting:
Heat butter and milk over medium heat and bring to boiling.
Remove from heat.
Add chocolate bar and stir until melted
(1/2 cup milk chocolate chips)
2 cups icing sugar, sifted
Pour over brownies.
(this frosting is almost like a ganache…very soft)
RECIPE BACKSTORY
http://canadianbakertoo.blogspot.com/
And it was GREAT!! I did add icing sugar to the frosting though, and used milk chocolate. The next time I make them I will use semi-sweet chocolate and make the frosting the way canarygirl did.
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