• Cooking Time:
  • Servings:
  • Preparation Time:


Dan wanted a gooey fudge brownie, so I went hunting for one and found this on

And it was GREAT!! I did add icing sugar to the frosting though, and used milk chocolate. The next time I make them I will use semi-sweet chocolate and make the frosting the way canarygirl did.


  • Ingredients:
  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/3 cup butter
  • 2 bars Lindtt 59% dark chocolate(6 ounces/150 grams), chopped into smaller sized pieces
  • (used milk chocolate chips, about 1 cup)
  • 2 teaspoons vanilla
  • 2 eggs
  • frosting:
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/2 cup sugar
  • 1 bar Lindtt 59% dark chocolate (6 ounces/150 grams)
  • (used 1/2 cup milk chocolate chips)


  • Heat oven to 350º F
  • Combine flour, baking soda and salt in a small bowl and reserve.
  • Using a medium sized saucepan, melt butter and sugar over medium heat.
  • Bring to a boil and remove from heat.
  • Add 1 bar of chocolate and stir until melted.
  • Add in eggs one at a time, whisking quickly and constantly.
  • Add in flour mixture and whisk to combine.
  • Add the other bar of chopped chocolate and stir.
  • Pour into a 9 inch square baking dish (or similar).
  • Bake brownies for about 40 minutes, more or less according to how fudgy you like them
  • Frosting:
  • Heat butter and milk over medium heat and bring to boiling.
  • Remove from heat.
  • Add chocolate bar and stir until melted
  • (1/2 cup milk chocolate chips)
  • 2 cups icing sugar, sifted
  • Pour over brownies.
  • (this frosting is almost like a ganache…very soft)

Categories: Brownie  Dessert 
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