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The Best Fudgie Brownies Ever with Fudge Frosting

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Serves | Prep Time | Cook Time


3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/3 cup butter
2 bars Lindtt 59% dark chocolate(6 ounces/150 grams), chopped into smaller sized pieces
(used milk chocolate chips, about 1 cup)
2 teaspoons vanilla
2 eggs

1/4 cup butter
1/4 cup milk
1/2 cup sugar
1 bar Lindtt 59% dark chocolate (6 ounces/150 grams)
(used 1/2 cup milk chocolate chips)

Heat oven to 350º F

Combine flour, baking soda and salt in a small bowl and reserve.

Using a medium sized saucepan, melt butter and sugar over medium heat.

Bring to a boil and remove from heat.

Add 1 bar of chocolate and stir until melted.

Add in eggs one at a time, whisking quickly and constantly.

Add in flour mixture and whisk to combine.

Add the other bar of chopped chocolate and stir.

Pour into a 9 inch square baking dish (or similar).

Bake brownies for about 40 minutes, more or less according to how fudgy you like them


Heat butter and milk over medium heat and bring to boiling.

Remove from heat.

Add chocolate bar and stir until melted

(1/2 cup milk chocolate chips)

2 cups icing sugar, sifted

Pour over brownies.

(this frosting is almost like a ganache…very soft)

Pairs Well With


Dan wanted a gooey fudge brownie, so I went hunting for one and found this on

And it was GREAT!! I did add icing sugar to the frosting though, and used milk chocolate. The next time I make them I will use semi-sweet chocolate and make the frosting the way canarygirl did.

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