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THE BEST FUDGY BROWNIES
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INGREDIENTS
- 1 cup white sugar
- 1/2 cup brown sugar
- 3/4 cup unsweetened cocoa
- 1/4 cup light corn syrup
- 1 stick margarine, room temp
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups flour
- 1/4 cup water
- 1 cup walnuts or pecans, chopped
- 1/2 teaspoon vanilla
- Chocolate glaze:
- 1 cup chocolate chips
- 6 tablespoons butter
DIRECTIONS
Mix all ingredients about 3 minutes on medium speed, scraping bowl often. Lightly spray pan with cooking spray. Spread batter in a 9-by-13-inch pan. Bake 20-25 minutes or until done. Cool.
Frost with chocolate glaze. To make glaze, melt chocolate and butter over very low heat. Stir and spread over cooled brownies.
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