THE BEST GUACAMOLE
- 3 large Ripe Hass avocadoes
- 1 tablespoon light mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon lemon juice
- 2 tablespoons hot salsa or mild salsa
- salt and pepper to taste
Peel Avocadoes, and take out the pits.
Put them in a medium bowl with all of the other ingredients.
Mash well using a potato masher, then whip a bit with a fork.
Add salt and pepper to taste.
Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food--