The Best Guacamole


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

....the possibilities are endless!

Note: Make sure that the avocadoes are ripe!


Ingredients You'll Need

3 large Ripe Hass avocadoes
1 tablespoon light mayonnaise
1/4 cup sour cream
1/2 teaspoon lemon juice
2 tablespoons hot salsa or mild salsa
salt and pepper to taste


Directions

Peel Avocadoes, and take out the pits.


Put them in a medium bowl with all of the other ingredients.


Mash well using a potato masher, then whip a bit with a fork.


Add salt and pepper to taste.


Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food--


Questions, Comments & Reviews



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