More Great Recipes: Appetizer | Dip | Guacamole

The Best Guacamole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 large Ripe Hass avocadoes
1 tablespoon light mayonnaise
1/4 cup sour cream
1/2 teaspoon lemon juice
2 tablespoons hot salsa or mild salsa
salt and pepper to taste


Peel Avocadoes, and take out the pits.


Put them in a medium bowl with all of the other ingredients.


Mash well using a potato masher, then whip a bit with a fork.


Add salt and pepper to taste.


Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food--


Pairs Well With


Notes

....the possibilities are endless!

Note: Make sure that the avocadoes are ripe!

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