The Best Nuts and Bolts


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It has become tradition to make this every Christmas to much on and to share with friends. It is better than store bought! I don't remember how much it makes but I filled a 4 litre ice cream container and then some!


Ingredients You'll Need

1 (425 g) Cheerios
1 (500g) Shreddies
225 g pretzel sticks
1 box cheese nips (or Pepperidge Farm Goldfish)
3 cups salted peanuts
2 cups vegetable oil
5 T Worcestershire sauce
6 dashes Tabasco sauce
3 t. each: onion, celery, garlic and seasoned salts


Directions

Put first 5 in a large roaster. Heat oil and sauces and pour over. Sprinkle salts 1 t. at a time and mixing well after each. Preheat oven to 175. Place in oven for 2 hours stirring twice.


It has become tradition to make this every Christmas to much on and to share with friends. It is better than store bought! I don't remember how much it makes but I filled a 4 litre ice cream container and then some!


Questions, Comments & Reviews



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