Recipes
THE BEST PUMPKIN BREAD
The Best Pumpkin Bread
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 70
- 2 cups of canned pumpkin
- 3 cups of sugar
- 1 cup of water
- 1 cup of vegetable oil
- 4 eggs
- 3 1/3 cups of all-purpose flour
- 2 teaspoons of baking soda
- 2 teaspoons of cinnamon
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1/2 teaspoon of nutmeg
- 3/4 teaspoon of ground cloves
DIRECTIONS
Heat oven to 350 degrees. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil, and eggs. Beat until well mixed. Mix the rest of the ingredients into a separate bowl. Stir until combined. Slowly add the dry ingredients into pumpkin mixture, beat until smooth. Grease 2 9x5 inch loaf pans and dust with flour. Evenly divide the batter between the two pans. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool for 10-15 minutes. Remove bread from pans by inverting them onto a rack and tapping the bottoms. Enjoy plain, buttered, or with cream cheese.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
