THE BEST PUMPKIN BREAD

 

  • Cooking Time: 70
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups of canned pumpkin
  • 3 cups of sugar
  • 1 cup of water
  • 1 cup of vegetable oil
  • 4 eggs
  • 3 1/3 cups of all-purpose flour
  • 2 teaspoons of baking soda
  • 2 teaspoons of cinnamon
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of nutmeg
  • 3/4 teaspoon of ground cloves

Directions

  • Heat oven to 350 degrees. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil, and eggs. Beat until well mixed. Mix the rest of the ingredients into a separate bowl. Stir until combined. Slowly add the dry ingredients into pumpkin mixture, beat until smooth. Grease 2 9x5 inch loaf pans and dust with flour. Evenly divide the batter between the two pans. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool for 10-15 minutes. Remove bread from pans by inverting them onto a rack and tapping the bottoms. Enjoy plain, buttered, or with cream cheese.

Notes

Makes 2 loaves

Categories: Bread  Misc. Bread 
© 2006-2014 BakeSpace, Inc. All Rights Reserved