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THE BEST SHRIMP SCAMPI
The Best Shrimp Scampi
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INGREDIENTS
- 15 to 20 small shrimp
- 2 to 4 tablespoons butter
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- Salt and pepper
- 1 teaspoon each of basil and parsley
- ½ teaspoon oregano
- ¼ to ½ cup dry white wine (or more)
- 2 teaspoons fresh lemon juice
DIRECTIONS
1. This dish is cooked over medium heat and must be stirred constantly throughout.
3. Heat 2 tablespoons butter and olive oil in a skillet over medium heat; add onions and sauté for 2 to 3 minutes until transparent. Add garlic and sauté about 1 minute (do not brown it). Add a little more butter and sauté 2 to 4 minutes. Add the wine and reduce the liquid some. Add the shrimp and cook until “curled.” Just before serving, add lemon juice, and simmer 1 to 2 minutes. Adjust seasonings if needed.
3. Serve over rice.
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