THE BEST SOFT CHOCOLATE CHIP COOKIES

 

  • Cooking Time: 12
  • Servings:
  • Preparation Time:

Ingredients

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar.
  • Beat in the instant pudding mix until blended.
  • Stir in the eggs and vanilla.
  • Blend in the flour mixture.
  • Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Notes

This is my fav. choc. chip cookie recipe. It makes a TON of cookies (72, I think) and always gets rave reviews.

Categories: Brownie  Chocolate  Cookies  Dessert  Snack 
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