More Great Recipes: Appetizer

The Best Spinach and Artichoke Dip


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Member since 2009

Serves | Prep Time 15 min | Cook Time 15min

Ingredients

1 pkg. frozen spinach thawed (you can use 2 if you like)
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 c. shredded parmesan cheese
8 oz. shredded moterey jack cheese
1/2 onion finely chopped
1 stick of butter
red pepper flakes to taste


Saute onions in butter, adding ingredients while mixing and blending well after each addition. Add in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.


Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt. (usually do this in the oven at a low temp. just to brown the cheese)


Serve hot with chips or bread.


Pairs Well With


Notes

I got this from a guy at work, it is SO good, better then any resterant I've every had it at.

I made this, froze it and gave it to a friend. She said it was soo Good! Her family loved it and wanted more!

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