The Best Tuna and Pea Kedgeree

Ingredients

4 eggs, boiled for 5 minutes then left to cool in cold water

50g butter

1 tbsp olive oil

1 onion, finely chopped

1 tbsp garam masala

1 tsp turmeric

1 tsp cumin

1 tsp ground coriander

A pinch of cayenne pepper

200g basmati rice, cooked and drained

100g frozen peas

1 tin of your choice of fish, drained

Salt and pepper

A handful of fresh dill, parsley or coriander, roughly chopped

2 lemons, halved

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