- Cooking Time: 20
- Servings: 4
- Preparation Time: 15
Ingredients
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4 eggs, boiled for 5 minutes then left to cool in cold water
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50g butter
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1 tbsp olive oil
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1 onion, finely chopped
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1 tbsp garam masala
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1 tsp turmeric
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1 tsp cumin
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1 tsp ground coriander
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A pinch of cayenne pepper
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200g basmati rice, cooked and drained
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100g frozen peas
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1 tin of your choice of fish, drained
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Salt and pepper
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A handful of fresh dill, parsley or coriander, roughly chopped
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2 lemons, halved
Directions
- 1 – Heat a non-stick pan and melt the butter. Add the oil then stir in the onion. Cook for 5 minutes until softened.
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- 2 – Add the spices and combine thoroughly. Cook for 1 minute until fragrant.
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- 3 – Stir in the cooked rice and peas and heat through for 5 minutes, stirring all of the time until piping hot.
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- 4 – Flake in the fish and stir in the fresh herbs. Taste for seasoning.
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- 5 – Plate up and decorate with the boiled eggs – food faces optional. Serve with a wedge of fresh lemon.
Notes
Ok. I admit I love spicy food, but this dish ideal for breakfast if you fancy a spicy breakfast. A combination of rice, fish and eggs with added spice is just the ticket! And I just love this combination of ingredients and plus its good for you (well leave out the double cream if you like!) I found this dish is easy to make especially at breakfast and if you are like me still half asleep, then this dish is a no brainer.
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