More Great Recipes: Cheesecake | Dessert

The Best Unbaked Cherry Cheesecake Ever


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Serves | Prep Time | Cook Time

Ingredients

Graham Cracker Crust
1 1/4 cups graham cracker crumbs
1/4 cup margarine, softened
1/4 cup sugar

Filling
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)


Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly.


Press into a pie plate, going up the sides as much as possible.


Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.


Whisk whipped cream into cream cheese mixture until smooth.


Pour cream cheese into prepared crust.


Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.


Spread the cherry pie filling over the top, and refrigerate until serving.


Pairs Well With


Notes

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