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The Best Warm Spinach Artichoke Dip


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Member since 2006

Serves 4 | Prep Time 5 | Cook Time 15

Ingredients

2 cups grated Parm Cheese
2 Cups grated Monterey Jack Cheese
1 cup Mayonnaise
1 cup Sour Cream
1 (14 oz) can artichoke hearts, drained and diced
1 (10 oz box) frozen spinach, thawed and squeezed dry
6 cloves garlic, minced (1 tablespoon)
1/2 teaspoon freshly ground pepper


Preheat oven to 400F. Combine cheeses, mayo, and sour cream in a large bowl until well blended.


Add the artichoke hears, spinach,


garlic, and pepper. Mix well.


Place the mixture in a casserole dish


and bake the dip uncovered for 15 minutes or until the mixture is bubbling.


Pairs Well With


Notes

Got this recipe from the Whole Foods Market book....sooo good!

A dash of local for every season
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