The Creamiest Stick To Your Ribs Pudding
1 8 ounce cream cheese-softened
1 small box regular or sugar free pudding of your choice
1 cup milk (I use half and half)
Mix cream cheese until light and fluffy then add milk and pudding mix. Mix slowly to incorporate then raise speed beating until mixture is thick. Vanilla pudding will tend to run a bit thinner than the other flavors but will thicken as it sits. Enjoy!