More Great Recipes: Pasta

The GOAT


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 pound macaroni pasta
1/2 cup extra virgin olive oil
2 cloves garlic chopped
1 pint cherry tomatoes
One 9-oz. package of spinach
salt & pepper
6 oz. goat cheese broken into chunks
3/4 c. chopped walnuts


Cook pasta al dente. Strain.


In skillet, heat olive oil and garlic--cook about 4 minutes.


Stir in tomatoes and spinach and cook until heated through. Season with salt & pepper.


Place 1 serving worth of pasta in a bowel.


Crumble goat cheese over pasta.


Pour sauce over.


Top with walnuts.


Pairs Well With


Notes

Found on Fashionism via Rachel Ray's Mag.

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