• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3/4 pound macaroni pasta
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic chopped
  • 1 pint cherry tomatoes
  • One 9-oz. package of spinach
  • salt & pepper
  • 6 oz. goat cheese broken into chunks
  • 3/4 c. chopped walnuts


  • Cook pasta al dente. Strain.
  • In skillet, heat olive oil and garlic--cook about 4 minutes.
  • Stir in tomatoes and spinach and cook until heated through. Season with salt & pepper.
  • Place 1 serving worth of pasta in a bowel.
  • Crumble goat cheese over pasta.
  • Pour sauce over.
  • Top with walnuts.


Found on Fashionism via Rachel Ray's Mag.

Categories: Pasta 

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