• Cooking Time: 5 minutes
  • Servings: 1
  • Preparation Time: 15 minutes



  • 1 tsp. Smart Start
  • 3 tbp. white flour
  • 3 tbp. whole wheat flour
  • 3/4 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ground ginger
  • 1 tsp. packed brown sugar
  • 1 tsp agave nectar
  • 1 egg white
  • 3/8 cup Almond Breeze
  • 1/4 cup canned pure pumpkin
  • (Not in nutritional calculations)
  • 1/2 tbp. butter or smart start
  • 1/2 tbp. honey


  • Preheat your waffle iron according to manufacturer's directions.
  • Melt the butter in a very small microwaveable dish and set it aside to cool.
  • Whisk together the white flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, brown sugar, and Splenda in a small bowl.
  • In another bowl, use the whisk to beat the egg white, Almond Breeze, pumpkin, and melted butter together.
  • Once all of the ingredients in bowls are well combined, pour the dry ingredients into the wet ingredients and stir together.
  • When the waffle maker is ready, spoon the batter onto the iron and cook according to the manufacturer's directions (for me, it's about 3-4 minutes).
  • While the waffle is cooking, you can make some honey butter to serve with it. Simply use a small whisk to whisk the butter and honey together in a small bowl. (That's it!) If you'd like, feel free to add vanilla extract, cinnamon, or whatever else you may like in your honey butter.
  • When the waffle is ready, serve it warm with some honey butter (optional) and some sugar free syrup- Mmmmm!!!!!!!!
  • Great also as a desert with vanilla ice cream on top

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