The Healthiest Chocolate Chip Cookies You'll Ever Eat!
1 c flour blend (1/3 c white flour, 1/3 c whole wheat flour, 1/3 c wheat germ)
1/2 tsp baking soda
1/2 tsp salt
1/4 c rolled oats
2 TB almonds
8 TB unsalted butter
1/4 c sugar
1/4 c brown sugar
1 tsp vanilla
1/4 c white bean puree *
1/2 c semisweet chocolate chips
*White Bean puree:
1 15 oz can of great northern beans
2 TB water
Heat oven to 375, soften butter
In a food processor grind oats until fine, add almonds, grind until fine.
Mix flour, oats, baking soda, salt, and almonds in small bowl, set aside.
Beat butter and both sugars until creamy. Add in egg, vanilla, and white bean puree. Add in dry ingredients and when incorporated add chocolate chips.
Drop by teaspoonfuls and bake for 12-14 minutes
White Bean puree: Drain beans and let the beans and water whirl around until the consistency of peanut butter. You can freeze the excess mixture in 1/4 c quantities. It makes about a cup.
Pairs Well With
I got this recipe from the sneaky chef, they are scrumptious!