THE HEALTHIEST CHOCOLATE CHIP COOKIES YOU'LL EVER EAT!

 

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Ingredients

  • 1 c flour blend (1/3 c white flour, 1/3 c whole wheat flour, 1/3 c wheat germ)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 c rolled oats
  • 2 TB almonds
  • 8 TB unsalted butter
  • 1/4 c sugar
  • 1/4 c brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/4 c white bean puree *
  • 1/2 c semisweet chocolate chips
  • *White Bean puree:
  • 1 15 oz can of great northern beans
  • 2 TB water

Directions

  • Heat oven to 375, soften butter
  • In a food processor grind oats until fine, add almonds, grind until fine.
  • Mix flour, oats, baking soda, salt, and almonds in small bowl, set aside.
  • Beat butter and both sugars until creamy. Add in egg, vanilla, and white bean puree. Add in dry ingredients and when incorporated add chocolate chips.
  • Drop by teaspoonfuls and bake for 12-14 minutes
  • White Bean puree: Drain beans and let the beans and water whirl around until the consistency of peanut butter. You can freeze the excess mixture in 1/4 c quantities. It makes about a cup.

Notes

I got this recipe from the sneaky chef, they are scrumptious!

Categories: Cookies  Dessert  Low Calorie 
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