THE HIGHLANDER'S STUFFED FILET MIGNON

 

  • Cooking Time: 15 minutes
  • Servings: 2
  • Preparation Time: 15 minutes

Ingredients

  • 1/2 cup diced tomatoes
  • 1/2 cup feta cheese
  • 12 cup chopped baby spinach
  • 2 filet mignons, 6 or 8 oz. each
  • salt and pepper
  • 1 cup beef stock
  • 1 sprig rosemary
  • 3 tablespoons of cornstarch mixed with enough water to form a thickening agent.

Directions

  • In a bowl, mix the tomatoes, feta cheese and chopped spinach.
  • Cut a pocket into a side of each filet and stuff with the tomato mixture.
  • Season the filets with salt and pepper.
  • Bake for 12 to 15 minutes at 375 degrees for medium-rare.
  • Simmer the beef stock with rosemary and thicken with the cornstarch..
  • When the filets are done, plate and drizzle with the sauce.
  • Garnish with a few strips of chives.

Notes

I had this at a local country club and asked for the recipe.

Categories: Beef  Dinner  Main Dish  Vegetable 

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