More Great Recipes: Beef | Dinner | Main Dish | Vegetable

The Highlander's Stuffed Filet Mignon


User Avatar
Member since 2008

Serves 2 | Prep Time 15 minutes | Cook Time 15 minutes

Ingredients

1/2 cup diced tomatoes
1/2 cup feta cheese
12 cup chopped baby spinach
2 filet mignons, 6 or 8 oz. each
salt and pepper
1 cup beef stock
1 sprig rosemary
3 tablespoons of cornstarch mixed with enough water to form a thickening agent.


In a bowl, mix the tomatoes, feta cheese and chopped spinach.


Cut a pocket into a side of each filet and stuff with the tomato mixture.


Season the filets with salt and pepper.


Bake for 12 to 15 minutes at 375 degrees for medium-rare.


Simmer the beef stock with rosemary and thicken with the cornstarch..


When the filets are done, plate and drizzle with the sauce.


Garnish with a few strips of chives.


Pairs Well With


Notes

I had this at a local country club and asked for the recipe.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7650 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana