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THE IDAHO SMASH
The Idaho Smash
I came up with this recipe when I didn't have enough goulash leftover for a full meal for everyone. It streched the meat and gravy and made a great meal that I now get asked for. It also works well on..
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This recipe goes with: HUNGARIAN GOULASH
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PrintINGREDIENTS
- Servings: 4
- 4 good size baking potatoes
- leftover goulash (recipe follows)
- sour cream
DIRECTIONS
Bake off potatoes either in microwave or oven.
Heat up leftover goulash.
Place cooked potato in bowl.
Cross-cut and smash down potato in bowl.
Ladle hot goulash over smashed potato.
Serve with sour cream on top.
RECIPE BACKSTORY
I came up with this recipe when I didn't have enough goulash leftover for a full meal for everyone. It streched the meat and gravy and made a great meal that I now get asked for. It also works well on those end of the budget days, and couldn't be any easier.
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