More Great Recipes: Dinner | Potato

The Idaho Smash


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Member since 2008

Serves 4 | Prep Time | Cook Time

Ingredients

4 good size baking potatoes
leftover goulash (recipe follows)
sour cream


Bake off potatoes either in microwave or oven.


Heat up leftover goulash.


Place cooked potato in bowl.


Cross-cut and smash down potato in bowl.


Ladle hot goulash over smashed potato.


Serve with sour cream on top.


Pairs Well With


Notes

I came up with this recipe when I didn't have enough goulash leftover for a full meal for everyone. It streched the meat and gravy and made a great meal that I now get asked for. It also works well on those end of the budget days, and couldn't be any easier.

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