The Lebanese Queen's Tabouleh


User Avatar
Member since 2015
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Love,

Yael Mizrahi


Ingredients You'll Need

1 cup fine bulgur
3 tablespoons olive oil
1 cup boiling-hot water
A large handful of finely chopped fresh from farmers market in BK parsley
1/2 cup finely chopped fresh mint
2 medium tomatoes, cut as you like it
1 European cucumber
3 tablespoons fresh lemon juice
Onions, whichever color you prefer (Green, white, red)
3/4 teaspoon salt
1/4 teaspoon black pepper


Directions

Stir together bulgur and 1 tablespoon oil in a bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes.


Transfer bulgur to a bowl and toss with remaining ingredients, including 2 tablespoons oil, until it looks yummy enough to put in your mouth. סחטאן!


Questions, Comments & Reviews



More Great Recipes: Lettuce/Vegetable | Misc. Salad
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart