More Great Recipes: Lettuce/Vegetable | Misc. Salad

The Lebanese Queen's Tabouleh


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 cup fine bulgur
3 tablespoons olive oil
1 cup boiling-hot water
A large handful of finely chopped fresh from farmers market in BK parsley
1/2 cup finely chopped fresh mint
2 medium tomatoes, cut as you like it
1 European cucumber
3 tablespoons fresh lemon juice
Onions, whichever color you prefer (Green, white, red)
3/4 teaspoon salt
1/4 teaspoon black pepper


Stir together bulgur and 1 tablespoon oil in a bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes.


Transfer bulgur to a bowl and toss with remaining ingredients, including 2 tablespoons oil, until it looks yummy enough to put in your mouth. סחטאן!


Pairs Well With


Notes

Love,

Yael Mizrahi

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze