The Maine Summer cookie


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Member since 2007
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Serves 16 | Prep Time 3 minutes | Cook Time 20 minutes

Why I Love This Recipe

We visited Maine when I was child, and there was a bakery that had these cookies. This was 40 years ago, and it's the only cookie recipe that has stuck with me. I love the different flavors and textures! Sweet, salty, buttery, tart and crunchy.


Ingredients You'll Need

6 1/4 oz. flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp. salt
3 1/2 oz old fashioned rolled oats
4 oz toasted walnuts
5 oz. dried blueberries or craisins
4 oz bittersweet chocolate chips
12 Tbl. unsalted butter, room temp.
10 1/2 oz. packed brown sugar
1 large egg
1 tsp. vanilla


Directions

Preheat oven to 350 degrees


Line 2 baking sheets with parchment.


1. mix dry ingredients together in a bowl, set aside.


2. Cream together the butter and the sugars.


3. Add the egg.


4. Add the dry ingredients gradually on low speed: Mix until combined.


5. Fold in nuts, chocolate and fruit.


6. With a scoop, drop each cookie onto baking sheet 2" apart (they spread).


7. Bake for 10 minutes, rotate pan. Bake for 5 to 10 minutes more depending on the size of your scoop.


8. Let cool, enjoy!


Questions, Comments & Reviews



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