The Maurice Salad
2 teaspoons White Vinegar
1 1/2 teaspoons Lemon Juice
1 1/2 teaspoons Onion juice. ( or juice from 1 small onion)
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon mustard
1/2 t dry mustard
1 Cup Hellman's Mayonaise
2 Tablespoons Chopped parsley
1 hard cooked egg, diced
salt to taste
14 Oz Ham, cut into strips
14 oz Turkey, cut into strips
14 oz Swiss Cheese, cut into strips
1/2 Cup slivered sweet gherkin pickles
1 Head iceberg lettuce lettuce-shredded
Combine the 6 dressing ingredients and stir to dissolve the sugar.
Add remaining dressing ingredients and mix well.
Chill dressing for 1 hour.
Combine the ham, turkey, chesse and pickles together in large bowl.
Toss together with the dressing.
Divide lettuce among chilled plates, top with salad.
Garnish with pimento olives (optional)
The way to juice an onion is to chop it into pieces( without the skin), throw it in a food processor and process it until it is mush. Pour the mess into a mesh strainer set over a bowl. let the juice drain into the bowl, pressing on the mush till you get most of the juice. Toss the mush unless you can figure out what to do with it.
Can find at Whole Foods Markets, if you rather buy.
PREP TIME 20 Min
FRIG TIME 1 Hour
Pairs Well With
This is the original recipe from Hudson's Dept. store.