THE OLIVE GARDEN'S CAPELLINI PRIMAVERA

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 1/2-cup (1 stick) butter
  • 1 1/2 cups chopped onions
  • 3/4-cup julienne-cut carrots (1/8-by-1/8-by-11/2-inch)
  • 5 cups (12 ounces) broccoli florets cut into 1-inch pieces
  • 3 cups (about 8 ounces) sliced mushrooms
  • 1 1/4 cups thinly sliced yellow squash (cut squash in half lengthwise
  • before slicing)
  • 1 teaspoon minced garlic
  • 1 1/2 cups water
  • 1-tablespoon beef bouillon granules (or vegetable broth)
  • 1/4 cup sun-dried tomatoes, oil-packed, minced
  • 1 1/4 cups crushed tomatoes in puree
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pound fresh angel-hair pasta
  • 1/2 cup grated Parmesan cheese

Directions

Notes

The Olive Garden's Recipe

Categories: Main Dish  Pasta  Stove  Vegetable 
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