• Cooking Time: 9-11 minutes
  • Servings: 4 1/2 dozen
  • Preparation Time: 15 minutes


Chocolate Chip Cookies. *sigh* There are so many different ways to prepare such a simple treat. I was in search of the softest, chewiest, lumpiest chocolate chip cookies....and I have found it. I wish that I could take credit for concocting this recipe, but sadly I cannot. When my dear sweet husband bought me my Kitchen Aid Stand Mixer, it came hand in hand with a cookbook. This recipe comes from Kitchen Aid, and it's the bomb.


  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup (2 sticks) butter or margarine (softened)
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 cups All-Purpose Flour
  • 12 oz. semi-sweet chocolate chips


  • Place sugars, butter, eggs, and vanilla in mixer bowl. Mix until combined.
  • Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Stop and scrape bowl, then mix again for about 2 more minutes.
  • Add chocolate chips and stir in.
  • Drop on baking sheet bake at 375 degrees for 9-11 minutes.

Categories: Cookies 

Author Credit: Kitchen Aid

© 2006-2017 BakeSpace, Inc. All Rights Reserved