The Softest, Most Delicious Chocolate Chip Cookies


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Serves 4 1/2 dozen | Prep Time 15 minutes | Cook Time 9-11 minutes

Why I Love This Recipe

Chocolate Chip Cookies. *sigh* There are so many different ways to prepare such a simple treat. I was in search of the softest, chewiest, lumpiest chocolate chip cookies....and I have found it. I wish that I could take credit for concocting this recipe, but sadly I cannot. When my dear sweet husband bought me my Kitchen Aid Stand Mixer, it came hand in hand with a cookbook. This recipe comes from Kitchen Aid, and it's the bomb.


Ingredients You'll Need

1 cup granulated sugar
1 cup brown sugar
1 cup (2 sticks) butter or margarine (softened)
2 eggs
1 1/2 teaspoons vanilla
1 tsp baking soda
1 tsp salt
3 cups All-Purpose Flour
12 oz. semi-sweet chocolate chips


Directions

Place sugars, butter, eggs, and vanilla in mixer bowl. Mix until combined.


Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Stop and scrape bowl, then mix again for about 2 more minutes.


Add chocolate chips and stir in.


Drop on baking sheet bake at 375 degrees for 9-11 minutes.


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