THE SOFTEST CHOCOLATE CHIP COOKIES

 

  • Cooking Time: 8 to 10
  • Servings:
  • Preparation Time:

Ingredients

  • 2 sticks of butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 1 (3-ounce) box vanilla pudding and pie filling
  • 2 eggs
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 (12-ounce) pkg. semi-sweet chocolate chips

Directions

  • Cream sticks of butter.
  • Add brown and white sugar; blend.
  • Add vanilla, pudding and eggs; blend.
  • Add baking soda and flour; blend well.
  • Stir in chocolate chips.
  • Spoon out on ungreased baking sheets.
  • Bake at 350 degrees F. for 8-10 minutes.

Notes

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