THE SOUP'S APPLE SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 cups apple pie filling
  • 2 cups of apple cider
  • 3 tablespoons butter or margarine
  • 1medium onion, diced
  • 3 celery stalks, sliced small
  • 3 medium carrots, diced
  • 1 1/2 quarts of chicken stock

Directions

  • DIRECTIONS
  • Melt butter or margarine in stock pot. Saute vegetables until just slightly soft (approx. 3 minutes)
  • Add chicken stock and apple cider and heat to boil. Add apple pie filling. Stir mixture and heat to boil.
  • Reduce heat and simmer for 30 minutes.
  • Originally from NY Apple Country

Notes

If you like apples and soup - this recipe is for you!

Originally from NY Apple Country

Categories: Fruit  Soup  Soup  Stove 

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