The Spaniard's Cocktail of Shrimp - Sauce
1 1/2 cups ketchup
1 1/2 cups orange soda (recommended: Fanta)
1 cucumber, peeled, cut into 1/2-inch cubes
2 avocados, peeled, pitted, cut into 1/2-inch cubes
1 red onion, peeled, cut into 1/2-inch cubes
6 ounces water (add sparingly, 2 ounces at a time, to get desired consistency)
3 tablespoons roughly chopped fresh cilantro leaves
2 limes, juiced
3 tablespoons hot sauce (recommended: Tapatio)
For the cocktail sauce: Mix all the ingredients together.
Add the shrimp (See The Spaniard's Cocktail of Shrimp Recipe) to the sauce.
Mix together and serve in a martini glasses with slices of lime and saltine crackers.