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The Spaniard's Cocktail of Shrimp - Sauce


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups ketchup
1 1/2 cups orange soda (recommended: Fanta)
1 cucumber, peeled, cut into 1/2-inch cubes
2 avocados, peeled, pitted, cut into 1/2-inch cubes
1 red onion, peeled, cut into 1/2-inch cubes
6 ounces water (add sparingly, 2 ounces at a time, to get desired consistency)
3 tablespoons roughly chopped fresh cilantro leaves
2 limes, juiced
3 tablespoons hot sauce (recommended: Tapatio)


For the cocktail sauce: Mix all the ingredients together.


Add the shrimp (See The Spaniard's Cocktail of Shrimp Recipe) to the sauce.


Mix together and serve in a martini glasses with slices of lime and saltine crackers.


Pairs Well With


Notes

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