THE TORTURED TODDY

 

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Ingredients

  • 4 cups water
  • 3 strips orange zest
  • 3 strips lemon zest
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 cinnamon stick
  • 4 whole cloves
  • 1/2 cup honey
  • 1 cup brandy, rum or whiskey

Directions

  • In a 2-quart saucepan, combine the water, orange zest, lemon zest, orange juice, lemon juice, cinnamon stick and cloves. Bring to a boil and reduce to a simmer. Simmer until the flavors are well combined, about 15 minutes. Strain the infusion and set aside. Discard solids. Place 2 tablespoons of honey in each of 4 (12-ounce) glass cups. Pour 2 ounces of the brandy over the honey and pour 3/4 cup of the infusion over honey and brandy. Stir to help dissolve the honey and serve garnished with a cinnamon stick.

Notes

Categories: Beverage  Cocktail  Halloween 

Author Credit: Emeril Lagasse

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