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The Tortured Toddy


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Member since 2007

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Ingredients

4 cups water
3 strips orange zest
3 strips lemon zest
1 orange, juiced
1 lemon, juiced
1 cinnamon stick
4 whole cloves
1/2 cup honey
1 cup brandy, rum or whiskey


In a 2-quart saucepan, combine the water, orange zest, lemon zest, orange juice, lemon juice, cinnamon stick and cloves. Bring to a boil and reduce to a simmer. Simmer until the flavors are well combined, about 15 minutes. Strain the infusion and set aside. Discard solids. Place 2 tablespoons of honey in each of 4 (12-ounce) glass cups. Pour 2 ounces of the brandy over the honey and pour 3/4 cup of the infusion over honey and brandy. Stir to help dissolve the honey and serve garnished with a cinnamon stick.


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