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The Worlds Best Macaroni and Cheese Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb elbow macaroni
1 big onions, peeled and diced
1 dozen eggs, hardboiled, peeled and roughly chopped
2 (15 ounce) cans black olives, very well drained
2 cups cheddar cheese, cubed
1/2-1 cup bacon bits
1 1/2-2 cups mayonnaise (NOT Miracle Whip)
2-3 tablespoons Dijon mustard
salt and pepper


The Worlds Best Macaroni and Cheese Salad


I usally don't measure and I usally make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of compliments on this salad and I enjoy it myself. The bacon bits add crunch and taste.


10-13 servings


1 lb elbow macaroni


1 big onions, peeled and diced


1 dozen eggs, hardboiled, peeled and roughly chopped


2 (15 ounce) cans black olives, very well drained


2 cups cheddar cheese, cubed


1/2-1 cup bacon bits


1 1/2-2 cups mayonnaise (NOT Miracle Whip)


2-3 tablespoons Dijon mustard


salt and pepper


Boil macaroni. Dice onion. Cut olives/cheese/eggs (eggs in big chunks).


When macaroni is done, drain and rinse until mac is cool. Add all ingredients at one at a time stirring in between. Add mayo, stir, add mayo, stir. Add salt and pepper to taste.


Pairs Well With


Notes

I usally don't measure and I usally make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of compliments on this salad and I enjoy it myself. The bacon bits add crunch and taste.

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