The best biscuts ever ( Drop Biscuts)


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Serves 12 small | Prep Time 5 | Cook Time 10-15

Why I Love This Recipe

I have been making biscuits for years and one day I thought...why can't the butter be inside the biscuit so that you don't need to add butter ; And can I make a biscuit that is easier and good even when its cold well.... this is all the above!


Ingredients You'll Need

2 cups AP Flour
1 TBS. Baking powder
1 nice pitch of salt
2 oz. Cream cheese (cold)
4 TBS. Butter ( cold)
1/2 of cold water


Directions

In a medium sized bowl measure 2 cups of flour, baking powder, and Salt.


Whisk together


Cut in the cream cheese and butter until its all incorporated


Add the water and stir ( batter will be wet)


Drop biscuits on a cookie sheet


Bake at450 for 10-15 mins or until the tips are brown.


Makes 8-10 big biscuits and 12 small


Questions, Comments & Reviews



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