The best biscuts ever ( Drop Biscuts)

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Serves 12 small | Prep Time 5 | Cook Time 10-15

Why I Love This Recipe

I have been making biscuits for years and one day I thought...why can't the butter be inside the biscuit so that you don't need to add butter ; And can I make a biscuit that is easier and good even when its cold well.... this is all the above!

Ingredients You'll Need

2 cups AP Flour
1 TBS. Baking powder
1 nice pitch of salt
2 oz. Cream cheese (cold)
4 TBS. Butter ( cold)
1/2 of cold water


In a medium sized bowl measure 2 cups of flour, baking powder, and Salt.

Whisk together

Cut in the cream cheese and butter until its all incorporated

Add the water and stir ( batter will be wet)

Drop biscuits on a cookie sheet

Bake at450 for 10-15 mins or until the tips are brown.

Makes 8-10 big biscuits and 12 small

Questions, Comments & Reviews

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