The best buttercreme
1 lb. butter
1 lb. shortening
3 lb. powdered sugar
1 T plus 1 tsp. vanilla extract*
2 tsp. extract of choice *
Beat at low speed until smooth.
TIP - I play foot loose and fancy free with the extract. You can use straight vanilla if you like, but lemon, orange or others could work nicely.
Pairs Well With
My father was a pastry chef up until the very end. He would have great big vats of Frosting and ice cakes all day with it. I got to be pretty good myself.
One day I was looking around on the internet and found this recipe. I tweak it a little, but it's pretty much perfect for that really white billowy frosting, just like my dad used to make. It's delicious. Incidentally, it takes coloring very well.