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- Servings:
- Preparation Time:
Backstory
Ingredients
- Dressing:
- 1 ½ cup greek yogurt
- 1/3 cup lemon juice
- 4 cloves garlic
- ½ tsp. salt
- 2 tab. Mint
- 2 tab. Oregano
- ½ tsp pepper
- ½ cup olive oil
- Extras:
- Feta
- Romaine
- Sun dried tomatoes
- Kalamta olives
- Red onion
- cucumbers
- pine nuts
Directions
- Combine dressing in a blender. Toss with the other veggies and the pine nuts and cheese.
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