THE MOST MOIST RUM CAKE YOU WILL EVER TASTE IN YOUR LIFE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup chopped Pecans
  • 1 package yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup cooking oil
  • 1/2 cub amber rum
  • Glaze
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup amber rum

Directions

  • Sprinkle nuts over the bottom of a greased 10 inch tube pan or 12 cup bundt pan.
  • 1. Stir together cake mix, pudding mix, eggs, water, oil and rum.
  • 2. Pour batter over nuts.
  • 3. Bake at 325 in oven for 1 hour.
  • 4. Cool 10 minutes in pan.
  • 5. Invert onto serving plate and prick top.
  • 6. Glaze----------------
  • 7. Melt butter in saucepan.
  • 8. Stir in water and sugar.
  • 9. Boil 5 minutes, stirring constantly.
  • 10. Remove from heat.
  • 11. Stir in rum.
  • 12. Brush glaze evenly over top and sides of cake.
  • 13. Allow cake to absorb glaze.
  • 14. Repeat until glaze is used up.
  • You can dustthe top with powdered suger if you like. Take time with brushing the glaze onto the cake, it will sink in better. I usually add a little bit more rum to the cake and the glaze. =)

Notes

My mom used to make this cake when I was a kid. To this day, I still get requests from my coworkers to make this cake whenever we have a potluck.

Categories: Cake 

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