More Great Recipes: Dessert | Pudding

Thick, Easy Rice Pudding


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3.75 cups cooked white rice
1 cup sugar
4.5 cups milk, divided
.5 teaspoon salt
2 eggs, beaten
2 teaspoons vanilla
1 tablespoon cinnamon
.5 tablespoon nutmeg
1 tablespoon butter


In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.


Stir in eggs and remaining 1/2 cup milk. Cook for an additional two minutes or so, stirring constantly.


Remove from heat and stir in vanilla, spices, and butter.


Cool, serve, and enjoy!


Pairs Well With


Notes

This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!

Thank you, thank you, thank you!!! I have been all over the internet trying to find good rice pudding recipes. Most were too runny for my tastes or involved a bunch of ingredients or steps I didn't think were necessary... This one is perfect! It was super easy and is nice and thick.

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