THICK & SALTED VANILLA BUTTERCREAM & TOASTED PECANS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 cup salted butter, room temperature
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped pecans

Directions

  • Cream the butter until soft.
  • Add the sugar and then the vanilla extract. Cream till soft.
  • Spread on cooled cupcakes.
  • Toast the pecans in a dry pan over medium-low heat until fragrant.
  • Let cool then crumble and press onto frosted cupcakes.

Notes

Categories: Dessert  Frosting 

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