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THICK & SALTED VANILLA BUTTERCREAM & TOASTED PECANS

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Thick & Salted Vanilla Buttercream & Toasted Pecans

 



This recipe goes with: Acorn Squash Cupcakes with Currants, Salted Buttercream and Toasted Pecans
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Dessert  Frosting 

INGREDIENTS

  • 1/2 cup salted butter, room temperature
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped pecans
    •

DIRECTIONS

Cream the butter until soft.


Add the sugar and then the vanilla extract. Cream till soft.


Spread on cooled cupcakes.


Toast the pecans in a dry pan over medium-low heat until fragrant.


Let cool then crumble and press onto frosted cupcakes.


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