Thick & Salted Vanilla Buttercream & Toasted Pecans
1/2 cup salted butter, room temperature
2 cups of powdered sugar
1 teaspoon of vanilla extract
1 cup of chopped pecans
Cream the butter until soft.
Add the sugar and then the vanilla extract. Cream till soft.
Spread on cooled cupcakes.
Toast the pecans in a dry pan over medium-low heat until fragrant.
Let cool then crumble and press onto frosted cupcakes.