THICK & SALTED VANILLA BUTTERCREAM & TOASTED PECANS
- 1/2 cup salted butter, room temperature
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
Cream the butter until soft.
Add the sugar and then the vanilla extract. Cream till soft.
Spread on cooled cupcakes.
Toast the pecans in a dry pan over medium-low heat until fragrant.
Let cool then crumble and press onto frosted cupcakes.
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