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Thick & Salted Vanilla Buttercream & Toasted Pecans


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup salted butter, room temperature
2 cups of powdered sugar
1 teaspoon of vanilla extract
1 cup of chopped pecans


Cream the butter until soft.


Add the sugar and then the vanilla extract. Cream till soft.


Spread on cooled cupcakes.


Toast the pecans in a dry pan over medium-low heat until fragrant.


Let cool then crumble and press onto frosted cupcakes.


Pairs Well With


Notes

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