More Great Recipes: Chowder

Thick Clam Chowder Recipe


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 30-45 minutes

Ingredients

6-7 pieces bacon, cut into small pieces
1 medium onion, chopped
2 cans baby clams, with juice reserved
6-7 potatoes, cubed
28 oz (800 ml) cream of celery soup
1 cup heavy cream
1 cup milk
1 tablespoon butter
1 teaspoon dried dill weed


1. Add bacon to sauce pan and cook on medium low heat until crispy. Add onion and cook until translucent. Add clam juice from both cans. Add potatoes. Cook and cover until potatoes are forktender, about 15-20 minutes. Stir occasionally so potatoes won’t stick.


2. Add clams, soup, cream, milk, and dill weed. Stir together.


3. Add butter and let melt into the chowder. Cook for about 30-45 minutes or until thickened. Stir occasionally.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter