Thick Clam Chowder Recipe

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 30-45 minutes

Why I Love This Recipe

Ingredients You'll Need

6-7 pieces bacon, cut into small pieces
1 medium onion, chopped
2 cans baby clams, with juice reserved
6-7 potatoes, cubed
28 oz (800 ml) cream of celery soup
1 cup heavy cream
1 cup milk
1 tablespoon butter
1 teaspoon dried dill weed


1. Add bacon to sauce pan and cook on medium low heat until crispy. Add onion and cook until translucent. Add clam juice from both cans. Add potatoes. Cook and cover until potatoes are forktender, about 15-20 minutes. Stir occasionally so potatoes won’t stick.

2. Add clams, soup, cream, milk, and dill weed. Stir together.

3. Add butter and let melt into the chowder. Cook for about 30-45 minutes or until thickened. Stir occasionally.

Questions, Comments & Reviews

More Great Recipes: Chowder
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart