THIN CHICKEN CUTLETS WITH SAUCE

 

  • Cooking Time: 8 minues
  • Servings: 4
  • Preparation Time: 15 minutes

Ingredients

  • 4 very thin skinless, boneless chicken breast
  • salt and pepper to taste
  • 1/2 cup flour
  • 2 eggs beaten
  • 1/2 cup seasoned bread crumbs
  • 1 cup panko bread crumbs
  • 1/2 teaspoon Italian seasoning
  • Olive oil, for frying
  • 3 tomatoes chopped
  • 1/2 small onion chopped
  • 1 cup basil leaves, torn
  • 1 clove garlic, minced very fine
  • course salt

Directions

  • Make sauce first, it needs to set a while.
  • Mix tomatoes, onion, basil, garlic and salt together. Drizzle with a little Olive oil
  • Pound chicken very thin, season with salt and pepper.
  • Put flour in a dish.
  • Beat eggs in different dish.
  • Mix bread crumbs, Panko and seasoning in third dish.
  • Dip chicken in flour, shake off excess.
  • Placed floured chicken in egg, coating completely.
  • Place chicken into bread crumb mixture, pressing to make it stick to both sides.
  • Heat Olive oil over medium high heat.
  • Fry 2 pieces at a time until brown on both sides, about 6 to 8 minutes.
  • Serve topped with sauce.

Notes

I was watching Food Network everyone always makes Veal Milanese. We don't like veal, so I made up this recipe.

Categories: Italian  Poultry 

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