THIN MINTS

 

  • Cooking Time:
  • Servings: around 36 cookies
  • Preparation Time: 45

Backstory

Ingredients

  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
  • 1/4 tsp. Peppermint extract
  • 1 sleeve RITZ Crackers (36 crackers)
  • 1 candy cane (6 inch), crushed ( I use the crushed peppermint baking chips)

Directions

  • MIX chocolate and extract.
  • DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • REFRIGERATE 30 min. or until chocolate is firm

Categories: Christmas  Cookies 
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