More Great Recipes: Christmas | Cookies

Thin Mints


User Avatar
Member since 2013

Serves around 36 cookies | Prep Time 45 | Cook Time

Ingredients

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 tsp. Peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 candy cane (6 inch), crushed ( I use the crushed peppermint baking chips)


MIX chocolate and extract.


DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.


REFRIGERATE 30 min. or until chocolate is firm


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies