More Great Recipes: Christmas | Cookies

Thin Mints


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Member since 2013

Serves around 36 cookies | Prep Time 45 | Cook Time

Ingredients

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 tsp. Peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 candy cane (6 inch), crushed ( I use the crushed peppermint baking chips)


MIX chocolate and extract.


DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.


REFRIGERATE 30 min. or until chocolate is firm


Pairs Well With


Notes

A dash of local for every season
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