Thousand Rainbow Stir-Fry
3/4 lb. boneless tender beef
1 Tbls stir-fry sauce
1 large clove garlic, minced
2 Tbls. vegetable oil, divided
2 medium carrots,sliced thin
1 medium onion, chunked
6 ozs. snow peas, cut into halves
1 Cup whole kernel corn
1/3 Cup stir-fry sauce
Cut beef across grain into thin slices;
coat with mixture of 1 Tbls stir-fry sauce and garlic.
Heat 1 Tbls. oil in hot wok over medium-high heat.
Add beef and stir-fry 1 minute; remove.
Heat remaining 1 Tbls. oil in same pan.
Add carrots and onion; stir-fry 2 minutes.
Add snow peas; stir-fry 2 minutes.
Add corn; stir-fry 30 seconds longer.
Add 1/3 Cup stir-fry sauce and beef.
Cook and stir until beef and vegetables are coated and heated through