THOUSAND RAINBOW STIR-FRY

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 3/4 lb. boneless tender beef
  • 1 Tbls stir-fry sauce
  • 1 large clove garlic, minced
  • 2 Tbls. vegetable oil, divided
  • 2 medium carrots,sliced thin
  • 1 medium onion, chunked
  • 6 ozs. snow peas, cut into halves
  • 1 Cup whole kernel corn
  • 1/3 Cup stir-fry sauce

Directions

  • Cut beef across grain into thin slices;
  • coat with mixture of 1 Tbls stir-fry sauce and garlic.
  • Heat 1 Tbls. oil in hot wok over medium-high heat.
  • Add beef and stir-fry 1 minute; remove.
  • Heat remaining 1 Tbls. oil in same pan.
  • Add carrots and onion; stir-fry 2 minutes.
  • Add snow peas; stir-fry 2 minutes.
  • Add corn; stir-fry 30 seconds longer.
  • Add 1/3 Cup stir-fry sauce and beef.
  • Cook and stir until beef and vegetables are coated and heated through

Notes

Categories: Asian  Beef  Dinner  Stove  Vegetable 
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