More Great Recipes: Asian | Beef | Dinner | Stove

Thousand Rainbow Stir-Fry


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Serves 4 | Prep Time | Cook Time

Ingredients

3/4 lb. boneless tender beef
1 Tbls stir-fry sauce
1 large clove garlic, minced
2 Tbls. vegetable oil, divided
2 medium carrots,sliced thin
1 medium onion, chunked
6 ozs. snow peas, cut into halves
1 Cup whole kernel corn
1/3 Cup stir-fry sauce


Cut beef across grain into thin slices;


coat with mixture of 1 Tbls stir-fry sauce and garlic.


Heat 1 Tbls. oil in hot wok over medium-high heat.


Add beef and stir-fry 1 minute; remove.


Heat remaining 1 Tbls. oil in same pan.


Add carrots and onion; stir-fry 2 minutes.


Add snow peas; stir-fry 2 minutes.


Add corn; stir-fry 30 seconds longer.


Add 1/3 Cup stir-fry sauce and beef.


Cook and stir until beef and vegetables are coated and heated through


Pairs Well With


Notes

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