- Cooking Time:
- Servings: 6
- Preparation Time:
- 15 oz. can three bean salad, chilled
- 2 cups mostaccioli or mafalda pasta
- 2 cups grape tomatoes
- Cook pasta in boiling salted water until desired doneness as directed on package. Drain. Combine with undrained three bean salad and tomatoes in medium bowl. Mix gently, cover, and chill.
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