More Great Recipes: Main Dish

Three-Bean Chili


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1can (28 oz) Progresso® diced tomatoes, undrained
1can (19 oz) Progresso® red kidney beans, drained
1can (15 oz) Progresso® chick peas (garbanzo beans), drained
1can (15 to 16 ounces) butter beans, drained
1can (15 ounces) tomato sauce
3small red, orange or yellow bell peppers, cut into 1-inch pieces
1Anaheim or jalapeño chili, seeded and chopped
1to 2 tablespoons chili powder
2teaspoons ground cumin
1/4teaspoon pepper
1/2cup sour cream
3tablespoons salsa
Chopped fresh cilantro, if desired


Mix all ingredients except sour cream, salsa and cilantro in 4-quart


Dutch oven. Heat to boiling, breaking up tomatoes; reduce heat. Cover


and simmer 15 to 20 minutes or until bell peppers are tender.2.Mix sour


cream and salsa in small bowl. Serve chili with sour cream mixture.


Sprinkle with cilantro.


Pairs Well With


Notes

A dash of local for every season
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