- Cooking Time:
- Servings: 6
- Preparation Time:
- 15 oz. can three bean salad, chilled
- 2 cups mostaccioli or mafalda pasta
- 2 cups grape tomatoes
- Cook pasta in boiling salted water until desired doneness as directed on package. Drain. Combine with undrained three bean salad and tomatoes in medium bowl. Mix gently, cover, and chill.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Recipes Made Easy
Angel Acres Christmas Dinner Cookbook!
Gluten Free Passover Cookbook for Jewish Celiacs at PesahSee More
Coca-Cola Biscuits from Southern Biscuits Cookbook
Summer Stone Sangria
Beef & Broccoli over Hong Kong Pan Fried NoodlesSee More