Three Bean Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 ounces green beans -- stems removed & halved
4 ounces yellow wax beans -- stems removed & halved
1 can cannellini beans -- (15 ounce) rinsed & drained
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
coarse salt & fresh ground pepper


Directions

Steam green and wax beans until they are crisp-tender.


Cool down using ice water, drain and pat dry.


In a bowl whisk together the mustard, red-wine vinegar, and oil.


Season with salt and pepper to taste.


Add green and wax beans to bowl and toss to coat.


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